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Mariel Hemmingway's Blisscuits

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Mariel Hemmingway's Blisscuits 0 Picture

Ingredients

  • 2 c almond meal
  • 1 c plus 2 T whey protein powder
  • 1 c plus 1 T xylitol
  • 1/2 c shredded unsweetened coconut
  • 3 T coconut flour
  • 3 T brown rice flour
  • 21/2 T ground cinnamon
  • 1 3/4 t baking powder
  • 2 1/4 t xanthan gum
  • 1 c coconut oil
  • 3 large egg whites
  • 1 1/4 t vanilla extract
  • 3/4 t almond extract

Details

Servings 60

Preparation

Step 1

1. preheat oven to 300. cover 2 large baking sheets with parchment paper.
2 place all dry ingredients in a large bowl and mix. in a medium bowl whisk coconut oil, egg whites and extracts. add to dry ingredients and mix well.
3. roll dough to 1/4 inch thick and cut into 2 inch squares. bake until golden.
4. Let cool and freeze or store up to 4 days in airtight container.


Calories: 85.3
Fat: 7.0g
Carbohydrates: 5.4g
Protein: 2.3g
Directions
Number of Servings: 60

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