Blue Cheese Tenderloin Steaks

Blue Cheese Tenderloin Steaks
Blue Cheese Tenderloin Steaks

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 4

    beef tenderloin steaks, cut 1" thick

  • 2

    T cream cheese, softened

  • 4

    t crumbled blue cheese

  • 4

    t plain low-fat yogurt

  • 2

    t minced onion

  • 1

    large clove garlic, halved

  • 1/2

    t salt

  • 2

    t chopped parsley

  • Dash white pepper

Directions

Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside. Rub each side of steak with cut surface of garlic. Place steaks on rack in broiler pan so surface of meat is 2-3" from heat source. Broil 5-6 mins. Season with 1/4 t salt. Turn and broil 3-4 mins longer. Season with remaining salt. Top each steak with an equal amount of the cheese mixture. Broil an additional 1-2 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: