Seafood: Crab Casserole

By JoFClark

Ingredients

• 6 T butter
• 1/4 cup flour
• 2 cups milk
• 1 7 1/2 oz can crabmeat
• 2 hard cooked eggs, chopped
• 1/2 cup copped pimento
• 1/2 cup Panko bread crumbs
• 2 T butter
• 1/4 cup slivered almonds
• May add mushrooms
• May add celery

Preparation

Step 1

Make a white sauce. Stir in next three ingredients. Salt and pepper. Rest on top.

Bake at 350 degrees for 20-25 minutes.