4/5
(1 Votes)
Ingredients
- A New Year’s Day Buffet
- Crostini p98
- Three Mushroom Tart p96
- Oysters and Clams with Migonnette Sauce p120
- Stuffed Breast of Veal p130
- Braised Fennel with Olives p172
- Gratin of Celery Root and Potato p171
- Figs Poached in Red Wine with Oranges and Mascarpone Cream p230
- Super Bowl Supper
- Hot Spiced Cocktail Nut Mix p86
- Chick-Pea and Garlic Spread p86
- Heineken Beer
- Curried Shrimp, Chicken and Vegetable Stew p143
- Indian Style Fried Bread p103
- Walnut Orange Cake p211
- An All American Sunday Dinner
- Cider Braised Pork Loin with Sauteed Apples p132
- Rutabaga Potato Puree p180
- Peas with Celery and Shallots p176
- Quick Cloverleaf Rolls p98
- Toasted Almond Angel Food Cake p207
- Easter Dinner
- Shrimp with Papaya and Prosciutto p122
- Rack of Lamb Persille p138
- Garlic Rosemary Tuiles p104
- Coucous Timbales p165
- Saffron Turnips and Carrots p184
- Grilled Goat Cheese with Spinach Chiffonade p150
- Strawberry Mousse Cake p210
- An Early Spring Dinner
- Asparagus with Sesame Mayonnaise p167
- Poached Salmon with Cumin Sauce and Deep Fried Celery Leaves
- Steamed Red Potatoes with Dill Butter p178
- Red-Leaf Lettuce and Watercress Salad Mimosa p192
- Honey Glazed Pink Grapefruit with Pink Grapefruit Curd p232
- A Cocktail Party
- Baked CAmembert with Hazelnut Crust p149
- Sausage and Mushroom Phyllo Twists p92
- Cheese Lace Crackers p102
- Scallops in Saffron Mayonnaise p92
- Pastry Seashells with Salmon Roe p90
- Shrimp and Avocado Tortilla Rounds p93
- Celery Boats with Gruyere Pesto p85
- Steamed Vegetables p96
- Kalamata Dipping Sauce p96 Chipotle Dipping Sauce p97
- Sweet Potato Chips p93
- Smoked Trout Rillettes p93
- Brunch for Four
- Melon Balls with Port and Lime Syrup in Melon Shells p232
- Poached Eggs on Potato and Bacon Pancakes p154
- Watercress Hollandaise p205
- Honey and Cinnamon Drop Biscuits p100
- Apricot Butter p100
- Anniversary Dinner
- Hearts of Palm Salad with Lamb’s Lettuce p196
- Caraway Rye Breadsticks p96
- Roast Capon with Tarragon Sauce p144
- Confetti Rice p166
- Buttered Green Beans p173
- Ananas en Surprise p 234
- Coconut Tuiles p214
- A May Luncheon
- Green Pea Consomme p108
- Onion Toasts p109
- Terrine de Coquilles Saint Jacques p122
- Mixed Green Salad with Mustard Vinaigrette p191
- Raspberry Hazelnut Savarin p212
- Afternoon Croquet Tea Parties
- A Sweet Tea
- Miniature Gingerbread Muffins p100
- Lemon Drop Biscuits p101
- Cinnamon Toast Rolls p98
- Almond Chocolate Chip Macaroons p212
- Lime Curd Tartlets with Fresh Fruit p222
- A Savory Tea
- Mustard Tarragon Stuffed Eggs p157
- Ham Cornets with Apple Horseradish Filling p89
- Tea Sandwiches in a Bread Basket p94
- Layered Walnut Yogurt Terrine p97
- Chocolate Leaf Cookies and Fresh Fruit Kebabs p214
- A Graduation Dinner
- Creamy Lemon Chive Pasta with Asparagus p163
- Boiled Lobsters with Tomato Basil Beurre Blanc p120
- Romaine with Anchovy Caper Vinaigrette p192
- Garlic Pepper Pita Toasts p103
- Chocolate Raspberry Brownie Torte p120
- Four th of July Alfresco
- Crab Claws with Thousand Island Dipping Sauce and Horseradish Dipping Sauce p87
- Corn Soup p106
- Corn Bread Thins p100
- Grilled Salmon, Shrimp and Scallop Kebabs p116
- Egg Noodles with Buttered Crumbs p162
- Glazed Sugar Snap Peas p176
- Sauteed Tomatoes with Mint Butter p184
- Chocolate Layer Cake with Chocolate Dipped Cherries p209
- Picnic at the Beach
- Dilled Clam Dip p86 Celery Sticks
- Spicy Fried Chicken p142
- Onion Sandwiches p89
- Pasta Shells with Tomatoes, Olives and Basil p196
- Grated Carrot, Radish, and Chive Salad p193
- Pecan Sand Tarts p216
- Peanut Butter Chocolate Chip Cookies p215
- Assorted Fruit
- Terrace Dinners for Two
- Kir Royales p237
- Tapenade Toasts p94
- Gazpacho Ice with Cucumbers p108
- Grilled Filets Mignons p124
- Garlic and Pimiento Mayonnaise p124
- Rosemary Potato Balls p177
- Summer Squash with Basil and Parmesan p183
- Arugula Salad p190
- Kahlua Coffee Jelly with Cinnamon Cream p226
- Brown Sugar Wafers p213
- Peach Champagne Cocktails p238
- Prosciutto Radish Toasts p90
- Chilled Cucumber Soup with Mint Ice p107
- Grilled Monkfish with Ratatouille p114
- Lemon Bulgur Timbales with Chives p165
- Raspberry Almond Tuile Tortes p224
Preparation
Step 1
Menus from 1987