4/5
(1 Votes)
Ingredients
- 3 1/2 pounds small okra
- 1 clove each jar
- 1 hot pepper each jar
- 4 cups water
- 2 cups white vinegar
- 1/4 cup salt
- 2 t dill weed
Preparation
Step 1
Pack okra tightly in hot, sterilized jars, leaving ¼ inch head space.
Place a clove of garlic and a hot pepper in each.
Bring remaining ingredients to a boil.
Pour over okra, leaving ¼” headspace.
Cover with lids.
Seal bands tight.
Process in boiling water bath for 10 minutes.
Yield 4-6 pints