Poultry: Aunt Granny’s Fried Chicken

By JoFClark

Ingredients

• Chicken
• Salt
• Flour
• Butter

Preparation

Step 1

Salt thoroughly. Cover with flour. Melt 1 stick butter in broiler. Cook each side for 30 minutes.

Bake at 425 – 450 degrees.

Gravy
Take pan drippings, add salt, flour and brown. On low heat, add milk and let thicken.