LEMON ANGEL CAKE TRIFLE

By LIZABETH

Ingredients

• 2 PACKAGE LEMON PIE FILLING, PREPARED OR
• 2 CAN LEMON PIE FILLING
• 1 ANGEL FOOD CAKE, PREPARED
• 1 8 OZ BAR CREAM CHEESE SOFTENED
• 1/2 CUP SUGAR
• 1/4 TEASPOON VANILLA EXTRACT
• 1 12 OZ TUB COOL WHIP

Preparation

Step 1

TEAR CAKE INTO BITE SIZED PIECES
BEAT CREAM CHEESE WITH SUGAR AND VANILLA UNTIL SOFT & FLUFFY, STIR IN COOL WHIP.
IN TRIFLE BOWL LAYER 1/3 CAKE, 1/3 CREAM CHEESE MIXTURE, 1/3 LEMON CURD. REPEAT UNTIL INGREDIENTS ARE USED.
COVER AND CHILL UNTIL READY TO SERVE