Carrot Raisin Salad

By Totlxtc

Ingredients

• 4 * 4 cups shredded carrots (about 4 large)
• 3/4 to 1 * 3/4 to 1-1/2 cups raisins
• 1/4 * 1/4 cup mayonnaise
• 2 * 2 tablespoons sugar
• 2 to 3 * 2 to 3 tablespoons milk

Preparation

Step 1

* Place carrots and raisins in a large bowl. In a small bowl, combine the salad dressing, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.


Diabetic Exchanges: One serving (prepared with skim milk and 1 cup raisins) equals 1 fruit, 1 vegetables, 1/2 fat; also, 110 calories, 80 mg sodium, 2 mg cholesterol, 24 gm carbohydrate, 1 gm protein, 2 gm fat.