Oven fries

By rdhch

Ingredients

• 2 large russet potatoes
• 1 1/2 Tbsp olive oil
• 1 1/2 tsp finely chopped rosemary
• 3/4 tsp sea salt

Preparation

Step 1

Cut each potatoes lengthwise into eight 1/2" thick wedges. Soak in a bowl of cold water for 15 minutes. Drain and pat potatoes with a clean towel.
In a medium bowl, toss potatoes with 1 1/2 Tbsp olive oil, rosemary, and salt.
Spread onto a nonstick baking pan and roast for 25 minutes, turning potatoes halfway through.