Greens with Herb Vinaigrette

By Totlxtc

Ingredients

• 6 to 8 * 6 to 8 cups torn salad greens
• 3 * 3 tablespoons olive oil
• 1 * 1 tablespoon cider or red wine vinegar
• 1/2 to 1 * 1/2 to 1 teaspoon Dijon mustard
• 1/2 * 1/2 teaspoon Italian seasoning

Preparation

Step 1

* Place greens in a salad bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over greens and toss to coat. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 18 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.