- 100
0/5
(0 Votes)
Ingredients
- 2 * 2 quarts mayonnaise
- 4 * 4 cups (32 ounces) sour cream
- 12 * 12 ounces honey
- 12 * 12 ounces Dijon mustard
- 6 * 6 tablespoons mustard seed
- * Salad greens
Preparation
Step 1
* Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens. Yield: 100 servings (about 4 quarts).
Nutrition Facts: 1 serving (2 tablespoons) equals 165 calories, 16 g fat (3 g saturated fat), 13 mg cholesterol, 186 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.