HARD-BOILED EGGS
By stepjo7269
By: rockyroad From: Allrecuoes
"These hard-boiled eggs are cooked perfectly every time without turning the yolks green."
- 12
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Ingredients
- Ingredients
- 12 eggs
- Directions
- ● Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner.
- ● Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled.
- ● Chill in refrigerator at least 2 hours before peeling.
Preparation
Step 1
Amount Per Serving Calories: 72 | Total Fat: 5g | Cholesterol: 212mg Sodium: 70mg
Total Carbs: 0.4g Dietary Fiber: 0g Protein 6.3 g