Stuffed Cherry Tomatoes

By deannaaraujo

Ingredients

• 1- 1/2 lbs. bacon
• 1/2 cup finely chopped green onions
• 1/2 Cup Mayo
• 24 Cherry tomatoes

Preparation

Step 1

Dice bacon. Fry. Drain. Chop.Mix bacon green onion and mayo. Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops. With a small spoon, scoop out pulp. Invert tomatoes on paper towels 30 minutes to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.
Makes 24 appetizers.