Carrots Chinoise

Carrots Chinoise
Carrots Chinoise

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz medium carrots, peeled

  • 2

    tsp vegetable oil

  • 1/4

    c. water

  • 1

    c, 8 oz, sliced water chestnuts, drained

  • 1

    pkg., 6 oz, frozen chinese pea pods, partially thawed

  • 1

    tsp dark sesame oil

  • 1/2

    tsp salt

  • 1/8

    tsp black pepper

  • black sesame seeds optional

Directions

1. Cut carrots diagonally into thin slices. 2. Heat wok over medium-high heat 1 minute. Drizzle vegetable oil into wok. Add carrots; stir-fry until lightly browned. Reduce heat to medium. Add water; cover and cook 4 minutes or until carrots are crisp-tender. 3. Add water chestnuts, pea pods, sesame oil, salt and pepper; stir fry until heated through. Garnish with sesame seeds, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: