Spicy Salsa (with Serrano Peppers)

By longhornfans

Ingredients

• 15 “Serrano” Peppers
• 1 tablespoons of Extra Light Olive Oil
• 3 Tablespoons of Chopped Onion
• 1/2 cup of water

Preparation

Step 1

1. Using a fork prick some holes into peppers, doing this will help them release the steam and burst while frying them.
2. Heat the oil in a frying pan over medium high heat and add the peppers, roast them on the preheated pan for about 10 to 15 minutes, blister the pepper until cooked through and slightly blackened (turning occasionally to get an even roasting). Remove the peppers and put them aside to cool for a few minutes.
3. After the peppers have cooled, place them in the blender with the water and pure just for a few seconds to get a chunky consistency.
4. Add the onion to the frying pan and cook it until transparent.
5. Finally add the pepper / water mixture and let it cook for 4-5 minutes. Enjoy!