Country Style Fried Potatoes

By sandiB2010

"These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish."

Ingredients

• My Additions:
• 1/3 cup shortening
• 6 large potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Chopped onions
• Rosemary
• Butter & Olive Oil instead of shortening
• TIPS:
• "If you want super results, cube your potatoes, put them in a container with water, then place in fridge for a couple of hours before frying."

Preparation

Step 1

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.