Watermelon Cups with Feta and Mint

By Klainanutshell

Ingredients

• Six teen 1-inch cubes seedless watermelon, chilled
• 2 ounces feta cheese, crumbled
• 2 tablespoons finely chopped mint
• 2 teaspoons finely chopped shallots
• Pepper

Preparation

Step 1

Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.

In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.