Bacon Cheddar Deviled Eggs

“These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs

Bacon Cheddar Deviled Eggs
Bacon Cheddar Deviled Eggs

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

24

servings

Ingredients

  • INGREDIENTS:

  • 12

    eggs

  • 1/2

    cup mayonnaise

  • 4

    slices bacon

  • 2

    tablespoons finely shredded Cheddar

  • cheese

  • 1

    tablespoon mustard/Brown Mustard

Directions

DIRECTIONS: 1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water. 2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside. 3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: