Green Bean Supreme

By Bluewolf

This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.

Ingredients

• 4 cups chopped green beans
• 1 onion, finely diced
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can sliced water chestnuts, drained
• 12 ounces shredded sharp Cheddar cheese
• 1 (2.8 ounce) can French-fried onion rings

Preparation

Step 1

1.Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
2.Preheat oven to 350 degrees F (175 degrees C).
3.In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
4.In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
5.Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.