Geen Bean Casserole by Campbells

Feeding a crowd? What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions? It's one of our all-time favorites!

Photo by Michael H.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 2

    teaspoons soy sauce

  • 1/4

    teaspoon ground black pepper

  • 8

    cups cooked cut green beans

  • 2 2/3

    cups French's® French Fried Onions

Directions

Directions Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot. Stir. Top with remaining onions. Bake for 5 min. more. Footnotes Tip For a festive touch, stir in 1/2 cup chopped red pepper with soup. Green Bean Casserole Cheese Lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions. Try adding 1/2 Cup crumble bacon too

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