5/5
(1 Votes)
Ingredients
- What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT ROKA Blue Cheese Dressing
- 1 cup finely chopped iceberg lettuce
- 1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
- 2 hard-cooked eggs, finely chopped
- 2 small plum tomatoes, finely chopped
- 1 avocado, pitted and diced
- 1/4 cup ATHENOS Crumbled Blue Cheese
- 4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
- WHEAT THINS Big Snack Crackers
Preparation
Step 1
What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Make It
MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
TOP with layers of all remaining ingredients.
SERVE with crackers.
Kraft Kitchens TipsVariation Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.Serving SuggestionServe with RITZ Crackers.