Buttermilk Pie #2

By carvalhohm

Ingredients

• 1 pastry for a 9 inch pie
• 1 3/4 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 cup buttermilk
• 3 Tablespoons flour
• 1 Tablespoon vanilla

Preparation

Step 1

1. Preheat oven to 350 degrees F

2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.

3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.