Fresh Fig and Arugula Salad with Goat Cheese

By á-6416

Servings: 8 • Serving Size: see below • Old Points: 2 pts • Points+: 3 pts
Calories: 124.5 • Fat: 4.5 g • Carb: 20.5 g • Fiber: 2 g • Protein: 2 g • Sugar: 15 g
Sodium: 43 mg

Ingredients

• 8 cups baby arugula
• 8 fresh figs, washed and quartered
• 1.75 oz semi-soft goat cheese
• 1/2 cup balsamic glaze
• 4 tsp extra virgin oil

Preparation

Step 1

Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.

Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.