Cheddar Biscuits

By dlwelsh

Ingredients

• 4 Ounces Shredd Cheddar Cheese
• 1 1/2 Cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 Tablespoon Sugar
• 1/3 Cup Shortening
• 1/2 Cup Milk

Preparation

Step 1

Blend all dry ingredients
add cheese and shortening
mix until crumbly
add milk and stir all together
form into a ball
turn out on floured surface and roll out to 1/2 inch thick
use a 2 inch biscuit cutter

bake 425 degrees for approx 10 minutes

brush with melted butter when done