Chicken & Rice Casserole

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  • 2

Ingredients

  • 2 Chicken Breasts, Skinlees & Boneless, Washed & Dried, Cut Bite Size. Sprinkle With Poultry Seasoning
  • 1 C Cooked Rice, White or Wild
  • 1 Can Cream of Chicken Soup
  • 1/2 C Heavy Cream
  • Butter
  • EVOO
  • Salt & Pepper

Preparation

Step 1

Medium Skillet Over Medium Heat With Butter & EVOO, Sautee Seasoned Chicken Until Cooked, 10 Minutes.

Pyrex Dish Sprayed, Add Cooked Rice & Chicken. Mix Soup & Cream in Small Bowl, Pour Over Rice & Chicken & Blend.

350F Oven Cook Uncovered 15-20 Minutes Until Bubbly.

Serve Hot.

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