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Pumpkin Pie (No Bake)

By

Can also be placed in Dixie Cups.

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Ingredients

  • 2 cups cold milk
  • 2 pkgs (4 oz each) instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 tsp pumpkin pie spice
  • 1 cup thawed non-dairy topping
  • Nilla Wafers (to fill bottom and sides of 9" pie pan
  • Chopped Pecans for garnish

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1) Line bottom and sides of a 9" pie pan with Nilla Wafers. Set aside.

2) Combine milk, pudding, pumpkin and spice. Beat at low speed for 1 min. Pour into pie pan. Chill until set, about 3 hrs. Garnish with topping and pecans.

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