Pickles

Pickles
Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    gallons cucumbers cut-up

  • 2

    gallons water

  • 2

    pints salt

  • Alum

  • vinegar

  • 1

    box pickeling spices

Directions

Mix water and salt, heat to boiling and pour over cucumbers. Let set 1 week stirring every day. Drain water from cucumbers, rinse, pour clear water (boiling) over cucumbers and let stand over night. Drain water off mix 2 gals water with 4 tablespoons Alum. Heat until boiling, pour over cucumbers. let stand 24 hours. Drain off Alum water. Heat 15 lbs sugar, 1 gal vinegar, 1 box pickling spices, put spices in clean white cloth and put in bottum of crock. Add cucumbers on top, boil sugar and vinegar, pour over pickles. Drain vinegar mixture 4 days in a row, heating to boiling each time. Place bag in bottom each time. Add 1 cup sugar each time you heat pickles.

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