Green Bean Casserole with Crispy Shallots

Green Bean Casserole with Crispy Shallots
Green Bean Casserole with Crispy Shallots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup olive oil

  • 6

    medium shallots, sliced into rings (about 1 cup)

  • 1 1/2

    lbs thin fresh string beans, trimmed

  • 1

    lb button mushrooms, sliced

  • 6

    large cloves garlic, minced

  • 1

    Tbsp chopped fresh basil

  • 2

    cups 1% milk

  • 3

    Tbsp all purpose flour

  • 1/3

    cup plus 2 Tbsp freshly grated mozzarella cheese

  • 1/2

    cup finely chopped fresh parsley

  • 1/4

    tsp ground nutmeg

  • salt and freshly ground pepper

  • cooking spray

Directions

1. Preheat oven to 375 F. Heat olive oil in a small skillet over medium-high heat until very hot but not smoking. Add 1/4 cup shallots and cook, stirring, until golden brown and crisp, about 2 mins. Transfer with a slotted spoon to paper towels to drain. Repeat with remaining shallots, cooking 1/4 cup at a time. Reserve the oil in skillet. 2. Place green beans in a steamer basket fitted over a pot of boiling water. Cover and steam until bright green and still crisp, about 4 mins. 3. Heat 1 Tbsp of reserved shallot oil in a large, deep nonstick skillet ovfer medium-high heat. Add mushrooms and cook, stirring occassionally, until mushroom liquid is evaporated and they begin to brown, about 12 mins. Add garlic and basil and cook, stirring, 1 minute. Transfer mushroom mixture to a bowl. 4. Whisk together milk and flour until flour is dissolved. Add mixture to skillet and, whisking constantly, bring to a simmer. Reduce heat to medium low, whisking occassionally, until thickened, 10 to 15 mins. Remove pan from heat and stir in green beans, mushroom mixture, 1/3 cup mozzarella cheese, parsley, nutmeg, 3/4 tsp salt and 1/2 tsp pepper. 5. Coat a 2 qt bakign dish with cooking spray. Spoon green bean mixture into prepared dish and sprinkle top with crispy shallots and remaining 2 Tbsp cheese. Bake until golden on top and bubbling, about 20 mins.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: