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Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
- 1 can (15 oz) Progresso® dark red kidney beans, undrained
- 1 can (7 oz) Green Giant® Niblets® whole kernel corn, undrained
- 1 can (8 oz) tomato sauce
- 2 teaspoons chili powder
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup water
- 1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired
Preparation
Step 1
1 In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2 In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
3 Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
For 7 grams of fat and 340 calories per serving, use 3/4 pound extra-lean (at least 90%) ground beef and 1 1/2 cups Bisquick Heart Smart® mix.