Chinese Style Fried Rice
- 1 1/3 cup water
- 1 1/3 cup minute rice
- 3 T butter or margarine
- 1 egg, beaten
- 1/3 cup chopped onion
- 2-3 T soy suace
Bring 1 cup of water to a boil in sauce, stir in rice.
Remove from heat; cover and let stand 5 minutes
Meanwhile cook egg in butter in 10-inch skillet until set
Add onion and the rice; cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
Combine remaining water and soy sauce; stir into rice