Beef Pot Roast

Beef Pot Roast
Beef Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    pound bonless chuck roast

  • 1

    cup beef stock (or water)

  • 1

    envelope dry onion soup mix

  • 1

    can cream of mushroom soup

Directions

Preheat crockpot on high In a hot frying pan, brown roast on all sides Stir together stock (or water), onion soup mix and mushroom soup to make gravy Pour a little gravy into the bottom of preheated crockpot and place the browned roast into the crockpot. Pour the rest of the gravy over the top of the roast Cover and cook on high for 1 hour, them on low for 8 to 10 hours. Remove roast to serving platter, and skim fat from gravy. Serve the roast with the delicious mushroom gravy

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