Double Layer pumpkin Bake

By scottsdalejulie

Ingredients

• Sensational Double Layer Pumpkin Pie
• Sensational Double Layer Pumpkin Pie
• 4 4 4 ounces cream cheese, softened
• 1 1 1 tablespoon milk or half and half (I either use H&H or mix heavy cream with water)
• 1 1 1 tablespoon sugar (use your favorite sweetener)
• 1 1/2 1 1/2 1/2 cups homemade whipped cream topping
• 1 1 1 graham cracker crust (omit)
• 1 1 1 cup cold milk or half and half (same as above)
• 2 2 2 small vanilla flavored instant pudding packages (use the SF version)
• 1 1 1 can pure pumpkin pie filling -- (16 oz)
• 1 1 1 teaspoon ground cinnamon
• 1/2 1/2 1/2 teaspoon ground ginger
• 1 1 1 Teaspoon ground cloves
• 1 cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Set aside.
• 1 to cup milk into a bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.
• 6 6

Preparation

Step 1

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