Poultry: Reid’s Pecan Chicken & Peach Chutney

By JoFClark

Ingredients

• 4 boneless chicken breasts
• 1 pound pecans – chopped fine

Preparation

Step 1

Dredge chicken in pecans. Pan sauté in oil until browned. Finish in oven until chicken reaches internal temperature of 165 degrees. Top with 1 heaping tablespoon of Reid’s Sweetly Spiced Carolina Peach Chutney