White Bean and Chicken Sausage Soup

By á-51256

Ingredients

• 1/2 lb chicken sausage
• 2 cloves chopped garlic
• 6 cups chicken broth
• 1 15.5 oz can cannellini beans (rinsed and smashed)
• 1 small head escarole (torn)
• 1/2 teas kosher salt
• 1/4 teas pepper
• olive oil

Preparation

Step 1

Brown sausage in 2 tbls of olive oil 3-5 mins
stir in garlic and cook 2 more mins
add chicken broth
add rest of ingredients simmer for 20 mins