Guacamole Salad

By ccavaletti

Ingredients

• 3 c cooked rice
• 1 lg tomato, seeded and chopped (2/3 c)
• 3/4 c chopped sweet onion
• 3 Tbsp snipped fresh cilantro
• 3 Tbsp lemon juice
• 2-3 Tbsp seeded and finely chopped fresh jalapeno
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 avocado, chopped
• 2 Tbsp lime juice
• Shredded Romaine lettuce

Preparation

Step 1

In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapeno, olive oil, salt and pepper.

Toss avocado with lime juice; stir into rice mixture. Cover and chill for 2-8 hours.

Spoon on top of shredded romaine lettuce.

Serve with lime wedges.