Italian Pasta Salad

By ccavaletti

Ingredients

• 7 oz corkscrew pasta, cooked
• 1-1/2 c cubed Swiss cheese
• 6 oz sliced Genoa salami - strips
• 1 c thinly sliced cauliflower
• 1 c sliced zucchini
• 1/2 c chopped green pepper
• 1 small onion, thinly sliced
• 2 medium tomatoes, added when ready to serve
• 1/2 c sliced black olives
• 1/4 c shredded Parmesan cheese
• 1/4 c chopped parsley
• 1/4 c vinegar - add a little sugar to taste - 3 Tbsp)
• 2 garlic cloves, minced
• 2 tsp dry basil
• 1 tsp oregano
• 1/2 tsp pepper
• 3/4 c Hendrickson's Original Sweet Vinegar & Oil Dressing, Fat Free
• (The recipe call for only 3/4 cup, but we usually use the whole bottle.)

Preparation

Step 1

Combine all ingredients.

Add dressing as needed.