4.5/5
(2 Votes)
Ingredients
- 1 box Duncan Hines Swiss Chocolate Deluxe cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup semisweet chocolate chips
- pecan halves
Preparation
Step 1
Blend cake mix, oil and eggs. Stir in chocolate pieces, drop from a teaspoon onto an un-greased cookie sheet. Top each cookie with a pecan half. Bake 350 degrees for 10-12 minutes. Cool in pan about 1 minute move to wire rack to continue cooling.