Bourbon Chicken
By margiekyle
Rate this recipe
4.5/5
(31 Votes)
1 Picture
Ingredients
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoons olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Details
Preparation time 15mins
Cooking time 35mins
Adapted from google.com
Preparation
Step 1
1 Heat oil in a large skillet.
2 Add chicken pieces and cook until lightly browned.
3 Remove chicken.
4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5 Add chicken and bring to a hard boil.
6 Reduce heat and simmer for 20 minutes.
7 Serve over hot rice and ENJOY.
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