Fruit Salad with Yogurt

By BearForce

Featured in Southern Living

Ingredients

• 4 cups fresh pineapple chunks
• 1 qt. strawberries, hulled and sliced in half
• 3 cups seedless green grapes
• 2 mangoes, peeled and sliced
• 2 (4-oz.) containers fresh raspberries
• 2 cups Greek yogurt
• 1 tablespoon dark brown sugar
• 1 tablespoon honey

Preparation

Step 1

Toss together first 5 ingredients in a large serving bowl.

Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.