Lemony Coconut Macaroons Recipe

By dorchuk

Ingredients

• 1 egg white
• Dash salt
• Dash cream of tartar
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon lemon extract
• 1 package (14 ounces) flaked coconut
• 1/2 teaspoon baking powder

Preparation

Step 1

Preheat oven to 350°. In a small bowl, beat egg white, salt and cream of tartar on high speed until stiff peaks form. In a large bowl, mix milk and extract until blended. Stir in coconut and baking powder. Fold in beaten egg white.

Drop coconut mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 11-13 minutes or just until golden brown. Remove from pans to wire racks to cool.
Yield: 2-1/2 dozen.