Fried Rice With Bacon

By mrsjorn

about 2/3 cup per serving

BASIC NUTRITIONAL VALUES
calories 175, total fat 4.5gm, cholesterol 5mg, sodium 200mg, total carb 29gm, dietary fiber 3gm, sugars 2gm, Protein 5gm

Ingredients

• 2 cups uncooked brown rice
• 2 slices bacon
• 1 large onion, diced
• 8 oz jar sliced water chestnuts, drained
• 2 Tbsp lower sodium light soy sauce

Preparation

Step 1

1. Cook the rice according to directions. Do not add salt.
2. cut bacon into small pieces and fry in an electric skillet. When nearly done, add onion and saute. Add mushrooms and water chestnuts and stir together with bacon and onion.
3. Add cooked rice to skillet and mix thoroughly.
add soy sauce and continue to stir until all ingredients have blended