Recipe: Gluten-Free Chicken Nuggets - Coupon Connections
There fairly simple to make too and great for school lunches, so make extra!!
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Ingredients
- 2.5 lbs Cut up Chicken Breast or Chicken Tenders
- 1 Cup Almond Flour/Meal
- Salt, Pepper and Braggs Sprinkle 24 Herbs*
- 3 Eggs, whisked and set aside
- Coconut Oil for pan frying
Preparation
Step 1
*I have never been one to measure- just add enough that looks good – 2T should be good. If you don’t have the Braggs, use any italian seasonings
Over medium high heat, melt coconut oil in pan. You want enough to fill that pan about 1/4″.
Mix dry ingredients except salt and pepper together in a bowl.
Salt and pepper both sides of the chicken. Dip chicken in egg then dry mixture. Cook chicken until golden brown on both sides until cooked all the way through – if oil gets to hot turn down temperature to medium.
Place chicken on plate with paper towel to absorb extra oil.