Grilled Steak Fries

By cam_46

Ingredients

• 1 Tbl ground bay leaves
• 2 1/2 teas celery salt
• 1 1/2 teas dry mustard
• 1 teas sweet Spanish paprika
• 1 teas ground black pepper
• 1/2 teas ground white pepper
• 1/2 teas ground nutmeg
• 1/2 teas ground cloves
• 1/4 teas ground allspice
• 1/4 teas ground ginger
• 1/4 teas crushed red chile flakes
• 1/4 teas ground cardamom
• 6 Idaho potatoes, scrubbed
• Kosher salt
• 1/2 cup canola oil
• chopped fresh chives, for garnish (optional)
• Fresh flat-leaf parsley leaves, for garnish (optional)

Preparation

Step 1

Combine the bay, celery salt, mustard, paprika, black & white peppers, nutmeg, cloves, allspice, ginger, chile flakes, and cardamom in a small bowl.
Put the potatoes in a pot of salted cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, but still firm, about 10 minutes. Drain and let cool before cutting each potato lengthwise into 8 thick slices or spears.
Heat your gill to high.
Brush the potatoes with the oil and season with the spice rub. Grill until golden brown on both sides and cooked through, 3-5 minutes. Serve sprinkled with chives and parsley, if desired.