Corned Beef and Cabbage

By Zopmama

Best corned beef I've ever eaten. So easy because it's cooked in a slow cooker.

Ingredients

• 2 medium onions, sliced
• 2 1/2 - 3 lb. corned beef brisket, point tip
• 1 cup apple juice
• 1/4 cup brown sugar, packed
• 2 tsp. finely shredded orange peel
• 6 whole cloves
• 2 tsp. prepared mustard
• 1 head of cabbage, cut into 6 wedges

Preparation

Step 1

Place onions in slow cooker. Place beef on top of onions.

Combine apple juice, brown sugar, orange peel, cloves, and mustard. Pour over meat.

Place cabbage on top.

Cover. Cook on Low 10-12 hours, or High 5-6 hours.

Remove and shred beef when finished cooking.
DO NOT EAT CABBAGE.