Scalloped Potatoes and Ham for a Crowd

By mrsjorn

about 7 oz per serving

BASIC NUTRITIONAL VALUES
calories 220, total fat 6gm, cholesterol 30mg, sodium 600mg, total carb 26gm, dietary fiber 2gm, sugars 4gm, protein 15gm

Ingredients

• 20 lbs potatoes, peeled and diced
• 7 lbs lean, lower sodium fully cooked ham, cut up
• 1 gallon milk, divided
• 1 1/2 cups flour
• 1 tsp pepper
• 1 1/2 cups no trans fat tub margarine
• 1 lb light reduced fat Velveeta cheese

Preparation

Step 1

1. Place potatoes and ham in a large roaster
2. Take part of the milk and make a thick paste with the flour. Set aside
3. Bring remaining milk almost to boiling point. Add flour paste, salt and pepper and bring to a full boil. Add butter and cheese and stir until melted.
4. Pour cheese sauce over ham and potatoes in roaster.
5. bake at 450 for 30 minutes, reduce heat to 350 and bake 30 minutes longer or until done.