Praline Topping

By

  • 1
  • 20 mins

Ingredients

  • Hands On: 15 Minutes
  • Total: 20
  • 1 cup firmly packed brown sugar
  • 1/3 cup whipping cream
  • 1/4 cup butter 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract

Preparation

Step 1

Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Let stand 5 minutes, whisking occasionally. Use immediately.