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4/5
(1 Votes)
Ingredients
- 1/2 cup butter
- 1 tablespoons prepared Dijon-style mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
- 2 pounds medium raw shrimp, shelled, deveined, with
- tails attached
- 1 splash of dry white wine
Details
Servings 6
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, wine and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
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