Spinach/Artichoke Dip
By á-2788
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon ground white pepper
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
Details
Servings 30
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
3.Bake for 15 to 20 minutes, or until hot and bubbly.
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