Salmon Salad Sandwiches

By txnurselaw

PointsPlus® Value: 8

Serve each sandwich with some cherry tomatoes

Ingredients

• 7 1/2 oz canned salmon, drained and flaked
• 3 Tbsp plain fat-free yogurt
• 1/2 cup(s) cucumber(s), peeled, seeded, and chopped
• 2 medium scallion(s), thinly sliced
• 2 Tbsp dill, fresh, chopped
• 1 Tbsp capers, drained
• 1/2 medium lemon(s), zested and juiced
• 5 oz whole-wheat bread, baguette variety

Preparation

Step 1

Stir together all the ingredients except the whole-wheat baguette in a medium bowl.

Split the baguette lengthwise in half and remove the soft bready center. Spoon the salmon mixture into the bottom half of the baguette and cover with the top of the baguette. Cut the sandwich in half. Yields 1⁄2 sandwich per serving.