POACHED EGGS WITH SEARED SACLLIONS

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Yields: 2 Servings

Preparation Time: 5 min
Cooking Time: 10 min

Source: Bon Appetit ?

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  • 2
  • 5 mins
  • 15 mins

Ingredients

  • 2 Bunches scallions
  • 3 tbsp extra-virgin olive oil, divided
  • 1 tsp fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 2 Large eggs

Preparation

Step 1

Mince 1 whole scallion, transfer to a bowl and whisk in 2 tbsp oil and lemon juice. Season to taste with salt and pepper and scallion sauce aside.

Put the remaining scallions on a plate. Drizzle with remaining oil and toss to coat. Season to taste with salt and pepper.

Heat a large cst-iron grill pan or skillet over medium-high heat. Cook scallions, turning occasionally, until tender and slightly charred, about 5 minutes. Divide scallions between plates.

Pour 1/2 cup water into each of two 8-oz microwave-safe coffee cups. Crack 1 egg into each cup, making sure it is completely submerged. Cover each with a saucer.

Microwave 1 egg on high until white is set but yolk is runny, about 1 minute (cooking time will vary depending on microwave). Uncover, using a slotted spoon, transfer egg to top of 1 serving of scallions. Dress with half of the scallion sauce.

Repeat with remaining egg and sauce. serve.

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